Baked Pancake Casserole - Step up your pancake game with this delightful and easy recipe. It's versatile & can be served for breakfast, brunch or dessert.
Season ovenproof pan or skillet with cooking spray.
Place sifter inside a mixing bowl and add flour, baking powder, baking soda, sugar and salt and sift dry ingredients into mixing bowl and whisk until dry ingredients are combined. Create a well in the center of the dry ingredients and add an egg. Using the whisk, break the egg yolk. Add vanilla extract. Add milk whisking along the way. Try not to overwork the batter. Fold in any add-ins (i.e. nuts, chocolate chips)
Pour batter into prepared ovenproof pan or skillet.
Place in oven and bake for approximately 10-12 minutes for until toothpick comes out clean around. Do not over-bake.
Remove from oven and let the bake pancake cool on a cooling rack for approximately 3-4 minutes.
Add topping - OPTIONAL
Notes
Nutrition Facts do not include add-ins or toppings**Please note: Nutritional values serve as a guide only as values may vary.