Print
Quick Asian Beef Marinade

Quick Asian Beef Marinade

If you're looking for a foolproof way to marinade flap, skirt, or flank steak, this Quick Asian Beef Marinade is perfect.  Whether you marinade for 30 minutes or up to 2 hours, you get the same delicious flavor in every bite.

Course Sauce
Cuisine Asian
Keyword citrus, easy, quick, rice vinegar, soy sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Calories 40 kcal
Author CookingwithBliss

Ingredients

  • 2 tbsp rice vinegar
  • 4 tbsp soy sauce
  • 4 tbsp worcestershire
  • 1 tsp olive oil
  • zest of one lemon or lime
  • juice of one lemon or lime
  • 5 whole garlic cloves peeled

Instructions

  1. Place a large ziploc bag in a large mixing bowl.  Fold edges of ziploc bag over.  Add all ingredients to ziploc bag.  Add your choice of beef. Seal the ziploc bag removing any air.  Move the ziploc bag around making sure all beef is coated in the marinade.  Refrigerate for 30 minutes to 2 hours. 

  2. Remove meat from ziploc bag and cook according to your recipe.  Discard marinade.

Recipe Notes

**Please note: Nutritional values serve as a guide only as values may vary.

 

1 tsp salt is optional

Nutrition Facts
Quick Asian Beef Marinade
Amount Per Serving
Calories 40 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 1754mg76%
Potassium 189mg5%
Carbohydrates 5g2%
Sugar 2g2%
Protein 2g4%
Vitamin A 15IU0%
Vitamin C 3.4mg4%
Calcium 29mg3%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.