Greek Yogurt Zucchini Bread

Greek Yogurt Zucchini Bread

Greek Yogurt Zucchini Bread is a delicious and satisfying quick bread that doesn't contain any refine sugar.  It's made with Greek yogurt, organic blue agave, fresh zucchini, and warm fall spices.

Course Breakfast
Cuisine American
Keyword healthy zucchini bread, zucchini bread, zucchini bread recipe with greek yogurt
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people
Calories 354 kcal
Author CookingwithBliss


Wet Ingredients

  • 1/2 cup Greek Yogurt plain or vanilla & bring to room temperature
  • 3/4 cup organic blue agave
  • 2 eggs room temperature
  • 1 zucchini finely shredded & dry completely with paper towels
  • 1 tsp vanilla extract

Dry Ingredients

  • 1-3/4 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp allspice

Brown Sugar Cinnamon Mixture (Optional)

  • 1 tbsp brown sugar
  • 1/2 tbsp cinnamon

Egg Nog Glaze (Optional)

  • 1 cup powdered sugar
  • 2 tbsp egg nog or regular milk more or less depending on your desired consistency


  1. Preheat oven to 350 degrees

  2. Prepare loaf pan by either spraying with cooking spray to prevent sticking OR line with parchment paper allowing parchment paper to hang over sides of loaf pan for easy lifting.  If using parchment paper, spray a light coat of cooking spray over surface of parchment paper

  3. In large mixing bowl add the following: lightly beaten egg, Greek yogurt, organic blue agave, vanilla extract, shredded zucchini and lightly whisk

  4. In a separate mixing bowl and dry ingredients

  5. Add the dry ingredients to the wet ingredients and mix using a wooden spoon or rubber spatula.  Mix until incorporating while not overworking the batter.  Lumps are fine

  6. Pour batter into prepared loaf pan.  Sprinkle the top with brown sugar/cinnamon mixture (optional) and bake at 350 degrees for approximately 35 to 40 minutes or until toothpick comes out clean.  Do not over-bake.

  7. Remove baked bread from loaf pan by the overlapping parchment paper, place on cooling rack and feel free to drizzle glaze over top for a little added sweetness

  8. Serve immediately and ENJOY

Recipe Notes

After grating the zucchini, make sure you squeeze out all of the water.  Zucchini has a high water content, and it's very important that you squeeze out all of the water using your hands and/or paper towels.


Tip: Bring yogurt to room temperature to ensure that all ingredients incorporate nicely.  If needed, microwave for approximately 13-15 seconds and stir just to " knock the chill off".


**Please note: Nutritional values serve as a guide only as values may vary.

Nutrition Facts
Greek Yogurt Zucchini Bread
Amount Per Serving
Calories 354 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 87mg29%
Sodium 499mg22%
Potassium 205mg6%
Carbohydrates 75g25%
Fiber 1g4%
Sugar 63g70%
Protein 7g14%
Vitamin A 230IU5%
Vitamin C 8.7mg11%
Calcium 80mg8%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.