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butter herb roasted turkey recipe

Butter Herb Roasted Turkey Recipe

Butter Herb Roasted Turkey Recipe is a simple recipe that makes the most succulent turkey whether its a whole turkey or just wings. Just look how perfectly brown and crispy the skin is. 

Course Main Course
Cuisine American
Keyword crispy baked turkey recipes, easy baked turkey wings, turkey wing recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 8 people
Calories 374 kcal
Author CookingwithBliss

Ingredients

  • 8 turkey wings
  • 1 tbsp kosher salt or less
  • 1 tsp black pepper
  • 1 tsp chipotle & roasted garlic granulated
  • 1 tsp smoked paprika
  • 1 cup chicken broth

Butter Herb Mixture

  • 2.5 tbsp butter soften (not melted)
  • 2 tbsp fresh rosemary chopped (or herbs of your choice)

Instructions

  1. Preheat oven 430 degrees

  2. Prepare baking pan with parchment paper

  3. Wash turkey wings and dry with paper towels

  4. Rub each wing with the butter/herb mixture

  5. Season with salt, pepper, chipotle & roasted garlic, & smoked paprika

  6. Baste turkey wings with chicken broth the first 20 minutes then again with chicken broth and the pan juices the next 15-20 minutes.  When skin has browned to your liking, flip the turkey wings over and follow the same basting process.

  7. When meat has cooked through and skin has browned on other side remove from oven.

  8. With a spoon mix the butter and herbs to create the butter her mixture.  Set aside.

Recipe Notes

**Please note: Nutritional values serve as a guide only as values may vary.

 

If the herbs slide off when you begin to baste the first 20 minutes, do not continue basting instead wait 5-10 more minutes for the herbs to adhere to the skin then begin basting.

 

Remove the skin from the turkey wings, if you're watching your cholesterol intake.

 

 

Nutrition Facts
Butter Herb Roasted Turkey Recipe
Amount Per Serving
Calories 374 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 7g44%
Cholesterol 129mg43%
Sodium 1106mg48%
Potassium 445mg13%
Protein 34g68%
Vitamin A 265IU5%
Vitamin C 2.1mg3%
Calcium 27mg3%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.