Butter Herb Roasted Turkey Recipe is a simple recipe that makes the most succulent turkey whether its a whole turkey or just wings. Just look how perfectly brown and crispy the skin is.
Preheat oven 430 degrees
Prepare baking pan with parchment paper
Wash turkey wings and dry with paper towels
Rub each wing with the butter/herb mixture
Season with salt, pepper, chipotle & roasted garlic, & smoked paprika
Baste turkey wings with chicken broth the first 20 minutes then again with chicken broth and the pan juices the next 15-20 minutes. When skin has browned to your liking, flip the turkey wings over and follow the same basting process.
When meat has cooked through and skin has browned on other side remove from oven.
With a spoon mix the butter and herbs to create the butter her mixture. Set aside.
**Please note: Nutritional values serve as a guide only as values may vary.
If the herbs slide off when you begin to baste the first 20 minutes, do not continue basting instead wait 5-10 more minutes for the herbs to adhere to the skin then begin basting.
Remove the skin from the turkey wings, if you're watching your cholesterol intake.