Are you looking for a simple process to grilling the perfect ribeye steak. If so, follow along as you'll learn step-by-steps instructions for whipping up a flavorful and tender steak this grilling season.
Bring ribeye to room temperature: 30 minutesminutes
Calories: 1121kcal
Equipment
Charcoal grill
Charcoal
Instant read meat thermometer
Baking sheet (for carrying steaks to outdoor grill)
Aluminum foil to line baking sheet (for easy clean-up)
Paper towels (to pat dry ribeye steaks)
Ingredients
2lbsribeye steaks(2 ribeyes at least 1 inch thick each or based on the number of people you're serving)
8teaspoonkosher salt(divided between each ribeye or less if following a low sodium diet)
4teaspoongrape-seed oil(divided between both ribeye steaks)
Garlic Butter Sauce (Optional)
2tablespoonbutter(or clarified butter if following a dairy free diet)
3largegarlic cloves(peeled)
Instructions
Prepare the grill by cleaning the grill grates, spraying the grates with avocado oil or other cooking oil, load the charcoal, light the charcoal, and preheat the grill between 325 degrees F to 350 degrees F.
Line a baking sheet with aluminum foil and paper towels.
Wash the ribeye steaks and place them on the prepared baking sheet and dry them thoroughly by patting them dry with paper towels.
Remove the paper towels from the baking sheet and generously season the ribeye steaks with kosher salt.
Carry the baking sheet to your outdoor grill, and place ribeyes on the grill grates.
Grill the first side for 10 minutes flip and grill the other side for 8 minutes.
Remove the steaks from the grill and place on a clean plate, platter or baking sheet to rest for 5 minutes to redistribute the juices.
Meanwhile, melt butter in a sauce pan and saute fresh garlic cloves for a couple of minutes.
Drizzle the garlic butter sauce over each ribeye OPTIONAL. See instructions below.
Garlic Butter Sauce
Melt butter in a sauce pan over medium heat, add garlic cloves and saute for 3 minutes. Spoon sauce over each ribeye.
Notes
Make sure that ribeyes are at room temperature before placing them on the grill (allow at least 30 minutes or so after removing them from the fridge and before placing them on the grill)
Steak needs salt, and I recommend seasoning generously with kosher salt unless you're falling a low sodium diet.
Feel free to use other seasoning but at the bare minimum, season with kosher salt which is really all you need for a great tasting ribeye.
Make sure to not overcook your steaks and invest in a instant read meat thermometer if you do not already own one.
Purchase ribeyes that are at least 1 inch thick; however, the thicker your ribeyes the longer they will take to grill but not buy that much.