This Chocolate Brownie Trifle is a chocolate lover's dream. It's a healthier version made with applesauce instead of oil or butter. I can't even begin to tell you how luscious and decadent this dessert is.
Preheat oven to 350 degrees.
Prepare baking dish with parchment paper overlapping the sides of the baking dish with parchment paper. Spray prepared baking dish with cooking spray.
Follow instructions on brownie box substituting oil for unsweetened applesauce.
Pour batter into prepared baking dish and bake. For fudgy brownies remove brownie from oven a few minutes before recommended baking time is complete and allow baking dish to sit on counter for 3-5 minutes.
Lift brownie from baking dish by parchment paper and allow brownie to cool completely. When brownie has cooled completely, cut brownie into small squares.
Pour milk into mixing bowl
Slowly add contents from the box into the milk while whisking.
Layer the bottom of the trifle dish or mixing bowl with brownies while overlapping the brownies, top the brownies with half the bowl of chocolate pudding, then add half the whipped cream, repeat the process ending with whipped cream.
Top with sprinkles of brownie crumble (optional) but it adds to the beauty of the dessert
Chill in fridge for at least 1 hour.
**Please note: Nutritional values serve as a guide only as values may vary.