Friday night dinner could not get any easier with this Healthy Fish Taco Recipe. It's light and flavorful. Pull this dinner off in under 30 minutes and your family will be very happy. Ready-Set-Go!
For Salsa: In a food processor or blender, blend ingredients for salsa. Blend until you get your desired consistency. Place in serving bowl. Set aside.
For Guac: Cut avocado in half and remove flesh. Place flesh of avocado in a small bow or on a cutting board and mash with a fork. Add remaining ingredients and mix until incorporated. Place in serving bowl. Set aside
Cut/Shred taco topping (lettuce, cabbage, etc). Set aside.
In a frying pan over medium high heat add olive oil. When oil is hot, add fish fillets searing both sides for about 4 minutes or so on each side. NOTE: Pan fry in batches. Do not overcook. When fillets are done, tent with foil to keep fish warm and moist.
Place corn tortillas over stove-top burner and warm each tortillas for 1 minutes or so. Do not allow tortillas to get hard by overheating.
TACOS: Assemble tacos by layering with all the fix-ins. Don't be shy when assembling. ENJOY!
Notes
Corn tortilla can harden when left out for several minutes. Only warm what you're going to eat at that time.Note: Nutrition Facts do not include salsa or guacamole**Please note: Nutritional values serve as a guide only as values may vary.