Cut vegetables and measure out all ingredients. Set aside. Drain liquid from canned salmon. Set aside
In a mixing bowl, add drained salmon, herbs, green onion, shallots, eggs, and almond flour. Mix with spoon or clean hands until just combined. Roll salmon into patties. Set aside
Place a saute pan or cast iron skillet over medium heat. Add extra virgin olive oil. When skillet is hot, add salmon patties to skillet a few at a time to get a nice sear. DO NOT OVER CROWD THE SKILLET. Cook each side 6 to 7 minutes.
**Please note: Nutritional values serve as a guide only as values may vary.Here are a few helpful tips:
You can double or triple the recipe depending on how many you are serving. I doubled the recipe
Use a dry ingredient measuring cup, biscuit, or cooking cutter to make your salmon cakes the same size. I used a ⅓ dry ingredient measuring cup
It's not necessary to remove the bones in canned salmon as they are rich in calcium. I do; however, remove most of them.