2cupschopped walnuts(You can also do a mix of 1 cup chopped walnuts & 1 cup chopped peacans)
3tblspbrown sugar
1cuporganic blue agave
1teaspoonvanilla extract
1tblspcinnamon
1tblsppumpkin spice
½teaspoonground ginger
Instructions
Preheat oven to 350
In a bowl, add quick oats and chopped walnuts (and other add-ins). Mix . Set aside.
In a saucepan over medium heat, add brown sugar, agave, vanilla extract, cinnamon, pumpkin spice, ginger and stir until brown sugar has melted and all ingredients are incorporated. Then, add liquid ingredients to the bowl of quick oats and walnuts, stir until quick oats are coated with liquid mixture.
Scoop combined ingredients into a small pan. Run your fingers under the water and shake off excess water. With damp fingers, press combined ingredients firmly. (Having damp fingers will prevent combined ingredients from sticking as you press firmly).
Bake in your preheated oven for 17-20 minutes. Let granola cool in pan for 10 - 15 minutes. Lift out of pan by parchment paper, Cut or break granola apart into clusters using a butter knife.
Enjoy. Store any left over granola in an airtight container or a zip loc bag. Granola is still delicious and fresh the next day.