1packagewhole wheat pasta(your preferred type of pasta)
flat leaf parsley(optional (for garnish))
grated parmesan cheese(optional (for garnish))
Boil water and prepare pasta as instructed on package.
In a skillet or saute pan, heat olive oil over medium heat and begin sauteing the garlic and mushroom until fragrant and mushrooms soften about 4 minutes.
Add white wine and simmer until alcohol burns off about 3-4 minutes. Then add freshly squeezed lemon juice, salt and pepper and continue simmering for an additional 3-4 minutes. Add shrimp and cook until shrimp turns opaque (pink) about 4 minutes. Add pasta, stir and allow pasta to soak up some of the sauce.
Serve by spooning more sauce over the top, garnish with parsley and fresh grated parmesan.