This Healthy Banana Bread Recipe is made with ripe bananas, Greek yogurt, agave, and a combination of all purpose flour and white whole wheat flour along with a few other key ingredients to make this one of the most moist, tender, and delicious quick bread breakfast recipes. Please note that the glaze contains sugar which is optional.
In a medium to large mixing bowl, break eggs and lightly beat, add yogurt, agave, bananas, vanilla extract and lightly whisk.
Dry Ingredients
In a measuring cup or mixing bowl, add flour, baking soda, salt, cinnamon, allspice, pumpkin spice, ginger and mix together with a spoon.
Add half of the dry ingredients to the wet ingredients and mix using a wooden spoon, then add the remaining dry ingredients and continue to mix without overworking the batter. Lumps are fine.
Pour batter into loaf pan and bake at 350 degrees for 50 minutes. Before completely removing from oven, insert a toothpick into your loaf to make sure that it comes out clean. Remove loaf from oven and let it sit in pan for 7-10 minutes.
Glaze (Optional)
1 cup of powdered sugar,
6 teaspoon milk,
½ teaspoon vanilla extract,
1 teaspoon agave
Mix all ingredients and drizzle over top of loaf
Notes
Tips:Use really ripe bananasDo not overwork the batterDo not over bakeFor Glaze:When making the glaze, add a little milk at a time and stir until you get the consistency that you want.If you add too much milk, add more powered sugar.If you use too much powered sugar, add a little more milk