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Ground Turkey Lasagna Rolls

Ground Turkey Lasagna Rolls

Enjoy these easy and delicious Ground Turkey Lasagna Rolls. Let's call it comfort food at its best. Only a few ingredients but bursting with wonderful flavors. Delicious and OH SO CHEESY.
Course Main Course
Cuisine Italian
Keyword easy, ground turkey, healthy, mozzarella cheese, quick
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10 lasagna rolls
Calories 762 kcal
Author CookingwithBliss

Ingredients

  • 2 tbsp extra virgin olive oil separate (1-tbsp browning turkey; 1- tbsp saute garlic)
  • 1-1/2 lbs ground turkey
  • 2 jars marinara sauce
  • 3 cloves fresh garlic
  • 1/2 cup red wine
  • 1 box lasagna noodles
  • 16 oz monterey jack cheese
  • 8 oz mozzarella cheese
  • 1 tbsp kosher salt season to taste
  • 1 tsp black pepper season to taste
  • fresh parsley optional: for garnish or dried parsley

Instructions

  1. Preheat oven to 400 degrees.
  2. Boil water and prepare lasagna noodles as instructed on box. Once done, lay noodles flat on paper towels to dry.
  3. In a frying pan, over medium high heat, drizzle olive oil in pan and brown turkey meat and season to taste. In a separate sauce pan over medium high heat, drizzle olive and quickly saute garlic for a few seconds and add marinara sauce. Once hot, add red wine and simmer for 10 minutes or so reducing heat.
  4. Add half of marinara sauce to meat and stir. Set aside.
  5. Ladle 2 heaping spoonfuls of marinara sauce into bottom of pyrex dish. Place a layer of turkey meat mixture onto lasagna noodle, add sprinkles of cheese on top of turkey meat mixture, gently roll and place in pyrex dish. Follow this step for the remaining of the lasagna noodles that can fit in the pyrex. Top each roll with a generous amount of marinara sauce and cheese.
  6. Place aluminum foil over pyrex dish and bake for 25 minutes or so or until cheese has melted. Remove foil and bake for an additional 3 minutes.
  7. Garnish with freshly chopped parsley or dried parsley.
  8. Plate and ENJOY!

Recipe Notes

If you have time, shred your own cheese.  It melts so much better.  It's true.

 

 

**Please note: Nutritional values serve as a guide only as values may vary.

Nutrition Facts
Ground Turkey Lasagna Rolls
Amount Per Serving
Calories 762 Calories from Fat 338
% Daily Value*
Fat 37.5g58%
Saturated Fat 17.9g112%
Monounsaturated Fat 12.4g
Cholesterol 137.8mg46%
Sodium 1307.3mg57%
Carbohydrates 57.3g19%
Fiber 5g21%
Sugar 11.5g13%
Protein 46.7g93%
Vitamin A 1350IU27%
Vitamin C 5mg6%
* Percent Daily Values are based on a 2000 calorie diet.