For Salsa: In a food processor or blender, blend ingredients for salsa. Blend until you get your desired consistency. Place in serving bowl. Set aside.
For Guac: Cut avocado in half and remove flesh. Place flesh of avocado in a small bow or on a cutting board and mash with a fork. Add remaining ingredients and mix until incorporated. Place in serving bowl. Set aside
Cut/Shred taco topping (lettuce, cabbage, etc). Set aside.
In a frying pan over medium high heat add olive oil. When oil is hot, add fish fillets searing both sides for about 4 minutes or so on each side. NOTE: Pan fry in batches. Do not overcook. When fillets are done, tent with foil to keep fish warm and moist.
Place corn tortillas over stove-top burner and warm each tortillas for 1 minutes or so. Do not allow tortillas to get hard by overheating.
TACOS: Assemble tacos by layering with all the fix-ins. Don't be shy when assembling. ENJOY!
Corn tortilla can harden when left out for several minutes. Only warm what you're going to eat at that time.Note: Nutrition Facts do not include salsa or guacamole**Please note: Nutritional values serve as a guide only as values may vary.