2lbsflanken ribs(or 3 packs (typically you can find 8 in a pack))
½tablespoonkosher salt
1tsp black pepper
1-½ - 2tablespoonCajun spice blend
Cajun Spice Blend
½tablespoongarlic powder
½tablespoononion powder
½tablespoonsmoked paprika
1teaspoondried thyme
½teaspoonred pepper flakes
½teaspooncayenne pepper
1teaspoondried parsley
Instructions
Wash and pat dry each flanken rib with paper towels.
Add kosher salt, black pepper and Cajun spice blend. (Store left over Cajun spice blend in an air tight container and store in pantry for later use).
Marinate the ribs for at least 20 minutes before placing on the grill.
Meanwhile, preheat the grill then place the ribs on the grill grates and close the lid. After 10 minutes, flip ribs over and continue grilling for an additional 10 to 15 minutes or until the ribs are done to your liking.
Remove the ribs from the grill and place on a baking sheet. However, if you'd like, slather on some BBQ sauce towards the last 3 to 5 minutes of grilling.
Serve immediately with your favorite sides.
Notes
Flanken ribs are thin and cook fairly quickly make sure to not overcook them as they will become tough and dry
If using BBQ sauce, slather on towards the last 3 to 5 minutes of removing the ribs from the grill
Make sure ribs are at room temperature before placing on grill