Prawn Stir Fry with Noodles

Boil water and prepare pasta according to box instructions.
Prepare ice bath - In a mixing bowl, fill half-way with ice and water. Set aside.
Clean and devein shrimp/prawns. Set aside.
Remove tips from green beans. Slice mushrooms. Set aside
In a measuring cup, prepare marinade by combining all ingredients together: soy sauce, organic blue agave, minced garlic, lime zest and lime juice and mix. In a separate bowl or freezer zip loc bag, pour in half of the marinade (reserving the other half for later use). Add the shrimp and marinade for a few minutes.
In a medium sized pot, bring water to a boil. Add green beans and cook for 4 minutes. Remove green beans from boiling water and place in an ice bath to stop the cooking process. Set aside.
Add olive oil to a saute pan over medium high heat. Add shrimp to pan and saute while discarding the marinade. Saute shrimp for a few minutes on each side. DO NOT overcook. Remove shrimp from pan and place on a clean plate. Set aside.
In same saute pan, add a bit more olive oil if needed. Add green beans and stir fry for a few minutes. Stir in mushrooms. Add reserved marinade, a dash of salt and cook until marinade thickens and turns into a sauce. This will take a few minutes. Add shrimp, and cooked pasta. Stir all ingredients together.
Garnish with sesame seeds (optional).
Serve immediately.