Sink your teeth into these irresistible Baked Barbecue Chicken Wings! Crispy on the outside, juicy on the inside, and smothered in a smoky barbecue sauce that will have you reaching for seconds. So, if you're hosting a game day party, or having a cozy weeknight dinner at home these wings are the perfect answer. No frying or grilling!
This recipe is inspired by my favorite Charcoal Grilled Chicken Wings, but this version is perfect for weeknights when there's no time to fire up the grill.
Ingredients
These baked barbecue chicken wings come together with just a handful of simple pantry staples. So, no need to worry about fancy ingredients or tools. You'll need:
- Chicken wings (fresh or frozen)
- BBQ sauce (store-bought or homemade)
- Kosher salt
- Black pepper
- Cumin
Cajun Spice Blend
- Garlic powder
- Onion powder
- Cayenne
- Red pepper flakes
- Smoked paprika
- Dried thyme (or other dried herb such as oregano if not parsley)
How to Make Baked Barbecue Chicken Wings
Ready to get started? They're so flavorful, and the best part is that this process is simple, straightforward, and perfect for a weeknight dinner.
- Prepare a baking sheet by lining it with parchment paper. Either place the chicken wings on top of the parchment paper in a single layer or place a baking rack on top of the parchment paper then add the chicken wings in a single layer.
- Pat dry the chicken wings with paper towels and season them generously with the Cajun spice blend and kosher salt.
- Place the wings on the prepared baking sheet and bake until they're done.
- Slather the wings with your favorite BBQ sauce and place under the broiler for 2 - 3 minutes. The broiler works fast, so keep a close eye on those wings! Stay nearby, as they can go from perfectly caramelized to burnt in a matter of seconds.
- Remove the chicken wings from the broiler and serve with your favorite side dishes.
Store and Reheat
Store
Store any leftovers in an airtight container or a medium to large ziploc bag, and refrigerate for up to 3 days.
Reheat
To reheat, place the hens in a preheated 375°F oven and heat until they're warm.
Tips
- If chicken wings are frozen, thaw them in cold water, or place them in the fridge to thaw overnight.
- Whether you wash your chicken or not, it's important to use paper towels to pat dry the wings thoroughly before seasoning them to absorb any excess moisture.
- If using a baking rack, spray the rack with cooking oil first to prevent the wings from sticking.
- Brush the wings with barbecue sauce during the last 2-3 minutes before placing them under the broiler. This gives the sauce time to caramelize without burning.
What to Serve with Easy Oven Baked BBQ Chicken Wings
The right sides can take your main dish to the next level. From Herb Garlic Mashed Potatoes to Creamy Baked Mac and Cheese to refreshing salads like this Simple Italian Cucumber Salad or this Easy Peach Arugula Salad these baked BBQ chicken wings can go with just about anything.
📖 Recipe
Easy Baked Barbecue Chicken Wings
Easy Baked Barbecue Chicken WingsEquipment
- Oven
- Baking sheet
- Parchment paper
- baking rack optional
- Cooking oil if using a baking rack to prevent wings from sticking
- Measuring spoons to measure seasoning
Ingredients
- 3 lbs chicken wings (fresh or frozen)
- ½ tablespoon kosher salt (or less)
- 1-½ cups BBQ sauce (your favorite store brand or homemade)
Dry Rub Blend
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (more or less depending on how much of a kick you like)
- 1 teaspoon dry herb (either thyme, oregano, or parsley)
- ½ teaspoon cumin
- ½ teaspoon cayenne (more or less depending on how much heat you like)
Instructions
Cajun Spice Blend
- Combine all ingredients in a small bowl. Set aside
Chicken Wings
- Preheat oven to 425 degrees.
- Prepare a baking sheet by lining it with parchment paper and placing a wire baking rack on top of the parchment paper if you have one.
- Wash and pat dry the chicken wings with paper towels and season generously with the Cajun spice blend, black pepper, and kosher salt.
- Arrange the chicken wings in a single layer on the prepared baking sheet and place in the preheated oven to bake until they're done - about 45 minutes. (Check done-ness by inserting an instant read thermometer into the thickest part of the chicken wing when it registers at 165 degrees - it's done).
- Remove the chicken wings from the oven and slather with your favorite BBQ sauce and place under the broiler for 2 -3 minutes until you just begin to see caramelization. (Do not walk away from the oven when the wings are under broiler as this can result in your wings burning).
- Remove the wings from the broiler and serve with delicious sides.
Video
Notes
- If chicken wings are frozen, thaw them in cold water, or place them in the fridge to thaw overnight.
- Whether you wash your chicken or not, it's important to use paper towels to pat dry the wings thoroughly before seasoning them to absorb any excess moisture.
- If using a baking rack, spray the rack with cooking oil first to prevent the wings from sticking.
- Brush the wings with barbecue sauce during the last 2-3 minutes before placing them under the broiler. This gives the sauce time to caramelize without burning.
- Use caution when using parchment paper under a broiler. I've read that parchment paper can withstand temperatures up to 425 degree F. I've never had any issues.
Nutrition
Nutrition Disclaimer
Nutritional information is an estimate provided by an online nutrition calculator. For the most accurate results, we recommend calculating the nutritional information using the specific ingredients and brands you use.
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