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    Home

    About

    Welcome to Cooking With Bliss!

    Cooking with Bliss is where I share Southern and Soul food recipes inspired by the flavors and traditions that shaped the way I cook today.

    The recipes you'll find here are developed:

    • Around comfort
    • Flavor
    • Good ingredients
    • The kind of cooking that brings people together around the table.

    For me, food has always been about more than just eating.

    It's about connection.

    Where My Love of Cooking Began

    My love for cooking started long before I ever thought about creating recipes for a website.

    It started in my grandmothers' kitchens.

    My grandmothers, Ma and Mama Dear, along with my great‑grandmother Big Mama, were all born and raised in the South and were incredible cooks who made nearly everything from scratch.

    They didn't measure ingredients like we typically do today.

    When I'd ask how much of something to add, they'd say something like:

    "Oh baby, just a little bit of this… or maybe a little more of that." Then they'd explain how the texture should look or how the mixture should feel.

    I used to hope mine would taste just as good.

    But what made their cooking unforgettable wasn't just the food. It was the way they made people feel.

    Anyone who stepped into their home knew they were about to be welcomed with open arms and fed some good Southern cooking. If you came hungry, you were guaranteed to leave full and happy.

    Big Mama's Restaurant

    My great‑grandmother, Big Mama, even owned a local Soul Food restaurant.

    Some of my most vivid memories are watching her walk through the dining area, checking on guests, and making sure everyone had everything they needed.

    She made people feel like they were at home.

    That sense of warmth and hospitality is something I carry with me in my own kitchen today.

    What You'll Find on Cooking With Bliss

    Today, Cooking with Bliss is where I share the kinds of meals I actually cook at home.

    You'll find recipes inspired by Southern and Soul Food traditions. Some recipes stay true to classic flavors, while others have a small twist that makes them my own.

    But the goal is always the same: food that feels comforting, flavorful, and worth sharing.

    A Seat at the Table

    Food has always had a way of bringing people together.

    Whether it's Sunday dinner, a holiday meal, or a regular weeknight when everyone is tired but still wants something good to eat, the kitchen has a way of creating moments that stay with us.

    Cooking with Bliss is my way of sharing those kinds of meals with you, and I'm really glad you're here.

    Keep In Touch

    Always feel free to shoot me an email: cree(at)cookingwithbliss.com. I'd love to hear from you!

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    HEY, I'M CREE

    I share Southern and Soul Food recipes I actually cook at home, using familiar ingredients and bold flavors.

    more about Cree here!

    Southern Beef Favorites

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      How to Cook Chuck Roast in the Oven (Tender Every Time)
    • Southern oxtails served on a bed of pappardelle pasta, smothered in a creamy sauce.
      Rich and Tender Southern Oxtails Over Pappardelle
    • London broil garnished with seared rosemary, served with a knife and fork.
      How to Cook London Broil in the Oven (Tender & Ready in 30-Mins)
    • Close-up of braised beef shank topped with onion and bell peppers, showing fork-tender texture in a rich Southern-style sauce.
      Fork-Tender Southern Braised Beef Shanks (Oven Recipe)

    browse all beef recipes

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