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    About

    Hi There and Welcome!

    I’m excited to share all things food from my perspective while bringing together Southern, Cajun, and Soul food with a modern twist. So, if we haven't met I’m Cree, the Recipe Developer and Content Creator behind 'Cooking With Bliss'. This is my little corner of the internet where I can be creative, inspired, and, most importantly, be myself.

    How It Started

    Cooking has always been close to my heart, thanks to my grandmothers (Ma and Mama Dear) and Big Mama, my great-grandmother, who were all born in the South. They were naturally amazing cooks who made nearly everything from scratch and even though they never measured anything, their dishes always turned out perfect. I’d ask my grandmothers how much of an ingredient to use, and they’d say something like, “Oh baby, just a little bit of this or a bit more of that,” then immediately they would describe how the texture or consistency should feel. I used to hope and pray mine would taste just as good.

    For them, it wasn’t just about the food though it was the love they put into every dish. Anyone who stepped foot into my grandmothers’ home knew they were about to be fed some good ole delicious Southern cooking. If you came hungry, you were guaranteed to leave full and happy. They were the best hostesses, always welcoming people with open arms and making them feel like family.

    Big Mama owned a local soul food restaurant, and I have such vivid memories of watching her run the place. I’d see her walk over to the tables, chatting with guests, making sure they had everything they needed, and creating an atmosphere that felt warm and welcoming. She made everyone feel like they were at home, and that’s something I carry with me today.

    Looking back on those times, I realize how much of their love for cooking has shaped me. My passion for food is truly an extension of them, and I know they’d be so proud of what I’ve built here.

    Fun Facts About Me

    • My mom and grandmothers always taught me that the kitchen should be clean and tidy before I even think about cooking. This has always stuck with me.
    • When I cook, I clean as I go about 98% of the time, so I have less to clean at the end. It’s something they always emphasized, and it’s just second nature to me.
    • I’m not a coffee drinker, but I do love Califia cold brew coffee—vanilla is my favorite. Does that make me a coffee drinker? I say no, but… maybe I’m starting to rethink that.
    • I had the chance to chat about juggling a full-time job while running a food blog. It was such a fun conversation, and you can check it out here!

    Keep In Touch

    Always feel free to shoot me an email: cree(at)cookingwithbliss.com. I’d love to hear from you!

    HEY, I'M CREE

    I’m excited to share all things food from my perspective while bringing together Southern, Cajun, and Soul food with a modern vibe so if we haven't met.

    more about me here!

    Cree’s Top Southern & Cajun Picks

    • close up of seafood gumbo in a white bowl
      Easy Seafood Gumbo Recipe
    • seafood boil in pan garnished with lemon lemon and parsley
      Cajun Seafood Boil
    • Close-up shot of Cajun Chicken Stew in a white bowl.
      Cajun Chicken Stew Without Roux
    • panko fried shrimp in oval platter with dipping sauce.
      Easy Cajun Panko Fried Shrimp

    Reader's Favorites

    • london broil that has been cooked in oven served on a bluish gray dinner plate
      Best Way to Cook London Broil
    • smothered turkey wings in a white baking dish next to a striped napkin.
      Smothered Turkey Wings in the Oven
    • seared shrimp on oval platter garnished with parsley
      How to Cook Frozen Shrimp
    • oven baked chuck roast recipe in cast iron skillet with potatoes and broccoli
      Oven Baked Chuck Roast (Tender, Easy, Full of Flavor)
    Image showing where Cooking With Bliss was featured.

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