Hi There and Welcome!
I’m excited to share all things food from my perspective while bringing together Southern, Cajun, and Soul food with a modern twist. So, if we haven't met I’m Cree, the Recipe Developer and Content Creator behind 'Cooking With Bliss'. This is my little corner of the internet where I can be creative, inspired, and, most importantly, be myself.
How It Started
Cooking has always been close to my heart, thanks to my grandmothers and Big Mama, my great-grandmother, who were all born in the South. They were naturally amazing cooks who made nearly everything from scratch and even though they never measured anything, their dishes always turned out perfect. I’d ask one of them how much of an ingredient to use, and they’d say something like, “Oh baby, just a little bit of this or a bit more of that,” then immediately they would describe how the texture or consistency should feel. I used to hope and pray mine would taste just as good.
For them, it wasn’t just about the food though it was the love they put into every dish. Anyone who stepped foot into my grandmothers’ homes knew they were about to be fed some good ole delicious Southern cooking. If you came hungry, you were guaranteed to leave full and happy. They were the best hostesses, always welcoming people with open arms and making them feel like family.
Big Mama owned a local soul food restaurant, and I have such vivid memories of watching her run the place. I’d see her walk over to the tables, chatting with guests, making sure they had everything they needed, and creating an atmosphere that felt warm and welcoming. She made everyone feel like they were at home, and that’s something I carry with me today.
Looking back on those times, I realize how much of their love for cooking has shaped me. My passion for food is truly an extension of them, and I know they’d be so proud of what I’ve built here.
Fun Facts About Me
- My mom and grandmothers always taught me that the kitchen should be clean and tidy before I even think about cooking. It’s just how I’ve always done it.
- When I cook, I clean as I go about 98% of the time, so I have less to clean at the end. It’s something they always emphasized, and now it’s just second nature to me.
- I’m not a coffee drinker, but I do love Califia cold brew coffee—vanilla is my favorite. Does that make me a coffee drinker? I say no, but… maybe I’m starting to rethink that.
- I had the chance to chat about juggling a full-time job while running a food blog. It was such a fun conversation, and you can check it out here!
Keep In Touch
Always feel free to shoot me an email: cree(at)cookingwithbliss.com. I’d love to hear from you!
