Wake up to the smell of freshly-made Greek Yogurt Waffles. They're fluffy on the inside, crispy on the outside, and packed with the goodness of Greek yogurt. They're not just delicious; they're a great way to start your day. So, pull out your waffle maker and have breakfast ready in minutes.
And the best part? You can top them with anything you like, from fruit to syrup, or make them your own. Whip up a batch anytime and treat yourself to a breakfast that's both easy and taste amazing.
This recipe was inspired by our love for homemade waffles. They're so easy to make that I often make a double batch and stash them in the freezer. It's often a lifesaver on busy mornings. We pop them into the oven before school and work for a fun breakfast.
They pair well with a a bowl of fresh berries or melon.
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Ingredients
Luckily these waffles are made with a few basic ingredients. You'll need:
- All-purpose flour
- Baking powder
- Kosher salt
- Egg
- Milk (I use 2% but you can use whole milk)
- Plain Greek Yogurt (I use 2% Fage)
- Honey
- Vanilla extract
Ingredient Notes
See recipe card for quantities.
How to Make Greek Yogurt Waffles
Gather your ingredients, fire up your waffle iron, and get ready to make these quick breakfast waffles.
- Combine the dry ingredients into a medium to large sized bowl.
- Then, add wet ingredients.
- Whisk until all the ingredients are combined - DO NOT OVER MIX.
- Once your waffle iron is prepped and hot, ladle the waffle batter onto it using a ½ cup measuring cup.
- Close the lid and let it cook for a few minutes.
- When they're golden brown and crisp, carefully open the lid and remove the waffles.
Substitutions
Feel free to swap out ingredients and make these waffles your own.
- Sweeteners: Instead of honey you can use, maple syrup, agave nectar, or 3 teaspoons of granulated sugar.
- Flavoring: Experiment with adding different flavoring to your waffle batter such as cinnamon and a dash of allspice. You can also add in chopped walnuts for a nuttier flavor.
- Toppings: Instead of the traditional maple syrup, get creative and top your waffles with fresh berries and a dollop of whipped cream... think strawberry short cake but made with waffles instead of cake.
Variations
Don't be afraid to get creative and experiment with different ingredients to discover your perfect waffle topping.
Go Savory:
- Avocado and sliced tomatoes with a sprinkle of sea salt and cracked black pepper for a savory breakfast twist.
- Smoked salmon, cream cheese, and capers for a sophisticated brunch option.
- Fried or poached eggs with a drizzle of hot sauce or hollandaise sauce for a hearty breakfast or brunch.
Go Sweet:
- Sliced bananas, a drizzle of honey, and a sprinkle of cinnamon.
- Nutella or peanut butter with sliced strawberries and a dusting of powdered sugar.
- Caramelized apples with a sprinkle of cinnamon and a dollop of whipped cream.
- Fresh berries, with a generous drizzle of honey, and a dusting of powered sugar dusted.
Equipment
For this recipe, I used a Cuisinart waffle iron that makes 4 waffles. But, any waffle iron will work.
Storage and Reheat
Store
Store any leftover waffles in ziploc bags. If you plan to enjoy them within the next couple of days, you can keep them on your countertop. Otherwise, place them in the freezer for longer storage.
Reheat
To reheat, preheat your oven to 375 degrees F. Place the waffles directly on the oven racks for a crispy texture, or on a baking sheet lined or aluminum foil. Heat them until warm throughout, usually for about 5 minutes. Keep in mind that oven times can vary.
Top Tips
- Preheat your waffle iron: Make sure your waffle iron is fully preheated before adding the batter. This ensures that your waffles cook evenly and prevents them from sticking to the iron.
- Use Greek yogurt: Greek yogurt adds moisture and richness to your waffles while also boosting their protein content. Opt for plain, unsweetened Greek yogurt.
- Don't over mix the batter: Over mixing can lead to tough and dense waffles. Mix the batter just until all the ingredients are combined, leaving some lumps is okay.
- Let the batter rest: Allow the batter to rest for a few minutes before cooking. This allows the gluten to relax and helps achieve a tender texture in the waffles.
- Measure accurately: Use measuring cups and measuring spoons to ensure you're adding the right amount of ingredients. Accurate measurements are crucial for consistent results.
- Grease the waffle iron: Even if your waffle iron is non-stick, it's a good idea to lightly spray it with cooking spray before adding the batter. This helps prevent sticking and ensures easy removal. I use avocado oil cooking spray.
- Adjust cooking time: The cooking time may vary depending on your waffle iron and the thickness of the batter. Keep an eye on the waffles and adjust the cooking time accordingly to achieve your desired level of crispiness.
- Keep waffles warm: If you're making a large batch of waffles, keep them warm in a preheated oven (200°F/93°C) while you finish cooking the rest. This helps maintain their crispness until serving.
- Freeze for later: If you have leftovers, let them cool completely, then store them in freezer-safe ziploc bags and freeze. I recommend adding 1 or 2 waffles per ziploc bag. To reheat, simply pop them in the oven for a quick and convenient breakfast.
FAQ's
Keep in mind that Greek yogurt is thicker and has a higher protein content, which contributes to the texture and structure of the waffles. If using regular yogurt, you'll need to adjust the consistency of the batter which I have not experimented with at this time.
The waffles are typically done when they are golden brown and crisp on the outside. You can also check for doneness by gently lifting the edge of a waffle with a fork or spatula. If it lifts easily and holds its shape, it's ready to be removed from the waffle iron.
If stored properly, Greek yogurt waffles can last in the freezer for up to 2 months. I recommend freezer-safe ziploc bags to prevent freezer burn.
Related Recipes
Looking for other breakfast recipes? Try these:
📖 Recipe
Easy Greek Yogurt Waffles
Easy Greek Yogurt WafflesEquipment
- Waffle iron
- Mixing bowl
- Measuring cups
- Measuring spoons
- Whisk
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- ¾ teaspoon Kosher salt
- 1 Egg
- ½ cup Plain Greek Yogurt (I use 2% milk fat but you can use full fat)
- 2 tablespoon Honey
- 1 teaspoon Vanilla Extract
- 1-½ cups Milk (2% fat or whole milk)
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large mixing bowl, combine all-purpose flour, baking powder, and kosher salt. Whisk together until well combined.
- Then, add in the wet ingredients, milk, plain Greek yogurt, honey, and vanilla extract. Whisk until just combined. Be careful not to overmix.
- Lightly grease the waffle iron with cooking (I use avocado oil cooking spray).
- Using a ½ cup measuring cup (used for dry ingredients), ladle the batter onto the preheated waffle iron, using about ½ cup of batter for each waffle (adjust depending on the size of your waffle iron). Close the lid and cook until the waffles are golden brown and crisp, usually about 3-4 minutes.
- Carefully remove the waffles from the iron and serve immediately with your favorite toppings, such as fresh berries, maple syrup, or whipped cream.
Notes
- Preheat your waffle iron: Make sure your waffle iron is fully preheated before adding the batter. This ensures that your waffles cook evenly and prevents them from sticking to the iron.
- Use Greek yogurt: Greek yogurt adds moisture and richness to your waffles while also boosting their protein content. Opt for plain, unsweetened Greek yogurt.
- Don't overmix the batter: Overmixing can lead to tough and dense waffles. Mix the batter just until all the ingredients are combined, leaving some lumps is okay.
- Let the batter rest: Allow the batter to rest for a few minutes before cooking. This allows the gluten to relax and helps achieve a tender texture in the waffles.
- Measure accurately: Use measuring cups and measuring spoons to ensure you're adding the right amount of ingredients. Accurate measurements are crucial for consistent results.
- Grease the waffle iron: Even if your waffle iron is non-stick, it's a good idea to lightly spray it with cooking spray before adding the batter. This helps prevent sticking and ensures easy removal. I use avocado oil cooking spray.
- Adjust cooking time: The cooking time may vary depending on your waffle iron and the thickness of the batter. Keep an eye on the waffles and adjust the cooking time accordingly to achieve your desired level of crispiness.
- Keep waffles warm: If you're making a large batch of waffles, keep them warm in a preheated oven (200°F/93°C) while you finish cooking the rest. This helps maintain their crispness until serving.
- Freeze for later: If you have leftovers, let them cool completely, then store them in freezer-safe ziploc bags and freeze. I recommend adding 1 or 2 waffles per ziploc bag. To reheat, simply pop them in the oven for a quick and convenient breakfast.
Nutrition
Nutrition Disclaimer
Nutritional information is an estimate provided by an online nutrition calculator. For the most accurate results, we recommend calculating the nutritional information using the specific ingredients and brands you use.
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