Indulge yourself with a warm sweet treat with this Brazilian Pineapple Dessert. It features slices of fresh pineapple coated in a perfect blend of brown sugar and cinnamon that warmed in the oven just until caramelized. This dessert will leave you wanting more.
This dessert is perfect to have all year long but even better during peak pineapple season from March through July.
Whether you're entertaining a crowd or just wanting a refreshing sweet treat after a busy week, this dessert is a perfect choice. Whip it up after a casual weeknight dinner or for a weekend get-together with family and friends. With the tropical flavor of the pineapple to the warm caramelized texture, its sure to be a hit during the holiday or any other special occasion.
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Ingredients
Ingredient Notes
- When choosing your pineapple, stay away from those that appear REALLY brown and appear over-ripe.
- If you plan on making the this dessert the same day, choose a pineapple that is green with yellow tones as shown in the photo above. This will have the perfect taste (slightly sweet) and with a fairly firm texture.
- If you do not plan on making the pineapple the same day that you purchase it, choose a pineapple that is green and when you get home, place it on your countertop to ripen over the next couple of days.
- Keep in mind, that it doesn't take the pineapple too long to ripen on your countertop, the longer you allow it to sit, the outside appearance gets really brown and when you cut into it, the flesh becomes really yellow (almost translucent in come areas) and overly ripe. It can also sometimes smell like mildew.
Equipment
You do not need any fancy kitchen equipment. An oven-safe skillet, or baking sheet will do the job. If you opt for a baking sheet instead, line it with parchment paper for easy cleanup.
How to Pick a Pineapple
Here are a few tips for picking the right pineapple.
- A fresh ripe pineapple should have healthy looking green leaves at the top of the pineapple with a greenish-yellow or golden exterior (also shown in the photo above).
- It should have a fresh pineapple scent.
- It should feel firm but with a little give to it when gently squeezed.
- The heavier it feels, the juicer it tends to be.
- The more ripe it is, the green leaves will come out easier when pulled.
How to Make Brazilian Pineapple Dessert
This dessert is surprisingly easy to make. No need for a grill just your kitchen oven set to a high temperature of 500 degrees is all you need to make this mouthwatering beautiful caramelized sweet treat.
- Prepare the cinnamon sugar dry rub and set aside.
- Rinse the exterior of the pineapple under cool water.
- Using a sharp knife to cut the top of the pineapple and about a half inch of the bottom of the pineapple.
- Stand the pineapple upright and cut down the middle then cut each half lengthwise as shown in this photo.
- Hold one of the pineapple sections upright
- Using your knife, remove the sharp edge of the spine (it's the edge that is hard). Make sure that you do not remove the flesh of the pineapple.
- Using your knife, remove the rind (the outer skin) without cutting too far into the flesh of the pineapple.
- If needed, use your knife to shave off the brown prickly sections.
- Repeat this process for each pineapple section.
- Sprinkle the cinnamon sugar dry rub over each pineapple section.
- Depending on the size of your pineapple you may not need to use all of the dry rub.
- Place the pineapple sections on a baking sheet. You can line it with parchment paper for easy cleanup.
- Place them in a 500 degree preheated oven.
- Roast for 5 minutes then remove from the oven.
- Use a sharp knife to cut each section into ½ to 1 inch thick slices and serve warm.
Storage
For leftovers, store the slices in an airtight container with a tight fitting lid in the fridge for up to 3 days. These juicy caramelized treats taste just as delicious eaten cold but if you prefer them warm, simply zap them in the microwave to experience that same fresh-from-the-oven taste.
Top Tips
- Make sure your pineapple is perfectly ripe.
- Be sure to slice the pineapple into even slices to ensure the slices are caramelized the same.
- Feel free to serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Be sure that you do not overcook the pineapple, as the pineapple can become too soft.
- Even using a skillet, make sure it's an oven-safe skillet to prevent any unnecessary accidents.
FAQs
Yes, you can make this Brazilian pineapple dessert ahead of time by: 1) Cutting it length-wise into 4 sections; 2) With a sharp knife cut away the spine of the pineapple from each section; 3) Removing the rind which is the tough outer skin of the pineapple; 4) Place into an airtight container with a lid and store in the fridge; 5) Combine the cinnamon and brown sugar mixture in a separate airtight container with a lid or ziploc bag and store in your pantry until ready to use.
Yes, this Brazilian pineapple dessert is gluten free and only contains 3 ingredients.
Keep in mind that the pineapple shouldn't be cooked in the oven for too long as it can become too soft. It's better to under-cook it than to over-cook it. Cooking it at 500 degrees F for 5 minutes will give you the right amount of caramelization. The pineapple will have a dark golden color with a perfect balance of sweet and tangy.
Did you make this recipe?
If so, let me know how it went. Leave a 'Star Rating' within the recipe card down below and/or TAG @cookingwithbliss on Instagram. I can't wait to see how it turned out.
📖 Recipe
Brazilian Pineapple Dessert
Equipment
- 1 Baking sheet cast iron skillet or oven-safe skillet
- 1 Chef's knife
- 1 Cutting board
Ingredients
- 1 fresh pineapple (fresh ripe pineapple (if not ripe, leave on your countertop for 1 or 2 days))
- 1 tablespoon brown sugar (maybe more depending on the size of your pineapple)
- ½ tablespoon cinnamon
Instructions
- Preheat oven to 500 degrees.
- In a small bowl, combine brown sugar and cinnamon. Set aside.
- Prepare baking sheet with parchment paper for an easy clean-up.
- Rinse the exterior of the pineapple under cool water.
- Use a sharp knife to cut the top of the pineapple and about a half inch of the bottom of the pineapple.
- Stand the pineapple upright and cut down the middle then cut each half lengthwise as shown in the photo.
- Hold one of the pineapple sections upright. Using your knife, remove the sharp edge of the spine (it's the edge that is hard). Make sure that you do not remove the flesh of the pineapple. Then, using your knife, remove the rind (the outer skin) without cutting too far into the flesh of the pineapple. If needed, use your knife to shave off the brown prickly sections. Repeat this process for each pineapple section
- Sprinkle the cinnamon sugar dry rub over each pineapple section. Depending on the size of your pineapple you may not need to use all of the dry rub.
- Place the pineapple sections on a baking sheet. Place them in a 500-degreepreheated oven. Roast for 5 minutes then remove from the oven.
- Use a sharp knife to cut each section into ½ to 1-inch thick slices and serve warm.
Notes
- Make sure your pineapple is perfectly ripe.
- Be sure to slice the pineapple into even slices to ensure the slices are caramelized the same.
- Feel free to serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Be sure that you do not overcook the pineapple, as the pineapple can become too soft.
- Even using a skillet, make sure it's an oven-safe skillet to prevent any unnecessary accidents.
Kate | My Little Larder
I have never thought to roast pineapple before but what a great idea, it sounds delicious! Love the warm cinnamon too. Yum!!
CookingwithBliss
Hi there Kate - Thanks for visiting. Yes, it's so delicious and definitely worth taking the extra step to roast. What I love is that Brazilian Pineapple Dessert can be served at any time during the day (i.e. as a breakfast item or snack).