Learn to make lobster tails using these simple step by step instructions. You'll learn the process of cleaning to the most impressive presentation.

Come along as I walk you through how to make restaurant-style lobster tails at home. It's easy and a perfect way to wow guests or your significant other for special occasions or holidays.

Recipe Ingredients

Lobster tails
Kosher salt

Garlic Butter Dipping Sauce

Melted butter
Minced garlic
Curly leaf parsley (for garnish)
Lemon wedges (for garnish)

Recipe Essentials

Kitchen Shears
Instant read thermometer

Cleaning and thawing lobster tails

It's important that the lobster tails are completely thawed prior to cooking.

Here are 2 ideal methods:

Overnight Thawing:

Keep the lobster tails in their original packaging, place on a plate and store in the fridge overnight. The plate will catch any liquid as they defrost.

Same Day Thawing:

Place the lobster tails in a ziploc bag and push out the air from the ziploc prior to sealing. Add the bag of lobster tails to a pot or large bowl of cold water to thaw. If they have not thawed within 30 minutes. Discard the water that they were soaking in and add fresh cold water to the pot or large bowl. Repeat this process until the lobster tails are completely thawed.

Cleaning:

Cut through the back of the shell with kitchen shears stopping right before you reach the fanned part of the tail.
You'll notice a dark line that runs lengthwise (this is known as the digestive tract, and it needs to be removed and discarded).
Carefully crack opened the shell and use your fingers to get in between the meat and the shell and gently lift the lobster meat from bottom of the shell while keeping it attached towards the end of the tail.
Rinse the lobster meat and the shell with cold water and dry completely with paper towels.

After cleaning the lobster tails, you can either:

Lay the lobster meat back inside the shell.
Butterfly the lobster tails (lay the lobster meat on top of the shell as shown in the photos below).

Now, let's get ready to cook.

What's the best way to make lobster tails

Although there are various methods to making lobster tails such as baking, boiling, steaming or grilling, the best way is to broil between 7 to 10 minutes.

Broiling adds a layer of flavor but still captures the pure and delicate taste of the lobster without competing with any other flavors or tasting bland.

For broiling:

Make garlic butter - Add butter and fresh minced garlic to sauce pan and allow butter to melt. Reserve half for drizzling or as a dipping sauce after broiling. So, I recommend that you set some aside.

Brush/Drizzle lobster meat with melted garlic butter and place in the oven to broil.

Remove lobster tails from the oven and drizzle again with the melted garlic butter and plate (here, you'll use the garlic butter that you set aside).

Tip: Instead of drizzling, use the melted butter as a dipping sauce.

How to tell if lobster is done

The best way to tell if lobster is done is by using an instant read thermometer, and inserting it into the thickest part of the tail. When the internal temperatures reaches between 140°F to 145°F, it's done. This tip will ensure that the lobster tails aren't overcooked.

Another way is paying close attention to the lobster's visual appearance. When lobster is raw, it's nearly translucent. However, when it's cooked, it turns pinkish-white, and feels firm to the touch.

The KEY is to NOT overcook the lobster. If you do, it will become dry and rubbery tasting which would be a waste.

What to make with lobster tails

Also, check out What to Serve With Lobster (25+ Sides and Mains) for an ultimate feast

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For comments or questions, leave them in the comment section below.

Thanks for visiting.

📖 Recipe