What to Serve With Lobster (25 Sides and Mains)

Do you often find yourself wondering what to serve with lobster? Should you keep it simple with just a couple of sides or should you also include an additional protein to make it an impressive dinner that's both delicious and filling?

Lobster has the characteristics of being both decadent and delicate in flavor. With that said, it's important to serve lobster with sides and and other protein that are complimentary rather than overpowering.

In this post, I've rounded up recipes ranging from sides, meat and other seafood dishes that would pair beautifully with lobster. So, the next time you're wondering what to serve with lobster, refer to the recipes below for a little inspiration.

Side dishes for lobster

Garlic Mashed Potatoes Recipe

This Herb Garlic Mashed Potatoes Recipe infused with a buttery rosemary and thyme mixture is so luscious and creamy.  They're the perfect side dish for any occasion.

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Crispy Oven Roasted Baby Potatoes

Oven Roasted Baby Potatoes coated in extra virgin olive and herbes de provence are perfectly golden and crisp on the outside yet buttery and tender on the inside.

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Oven Roasted Broccolini

Oven roasted broccolini roasted until slightly charred with a squeeze of lemon and sprinkles of red pepper flakes is the perfect side dish for your next weeknight dinner.  This simple recipe comes together in about 15 minutes and pairs nicely with almost any main dish.

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Fresh Spring Mix Salad

Fresh Spring Mix Salad loaded with leafy Artisan red and green lettuce, crunchy Persian cucumbers, fresh blueberries, and candied walnuts dressed in simple but delicious vinaigrette.

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Sauteed Green Beans

Sauteed green beans infused with extra virgin olive oil and minced garlic topped with toasted herby panko crumbs for a delicious and healthy side dish.

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Creamy Baked Mac and Cheese

This Creamy Baked Mac and Cheese layered with three cheeses is so creamy and delicious. It's so easy to make and is perfect for serving a crowd.

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Roasted Beets in Foil

An easy and foolproof way of roasting beets in foil.  Only 3 ingredients used to enhance the delicate sweet flavor of this beautiful root vegetable.

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Vegan Roasted Beet Salad with Grilled Peaches

Vegan Roasted Beet Salad with Grilled Peaches, a delicious fresh salad made with beautiful golden beets that are oven roasted until tender and crisp grilled peaches. Serve it cold or warm.  Either way you will not be disappointed.

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Simple Arugula Salad With Nectarines

Crisp nectarines and toasted walnuts over a bed of peppery arugula and vibrant micro-greens dressed in a simple vinaigrette.

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Roasted Asparagus With Garlic

Roasted Asparagus with Garlic topped with lime juice, fresh garlic, toasted pistachios and cilantro adds a unique twist that's flavorful and delicate. This healthy side dish is cooked in 8 minutes or possibly less. It's light and fresh.

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Vegetable Salad with Lettuce

Vegetable Salad with Lettuce - This beautiful green simple salad is made with fresh sugar snap peas, green beans, English cucumber and dressed in a simple vinaigrette. This is the perfect Spring or Summer salad to serve to your family and friends. Simple salads do not have to be boring. Challenge yourself to take your salad game to the next level by adding other varieties of veggies.

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Stir Fry Kale

Stir Fry Kale - A healthy and delicious side dish made with just 5 ingredients, kale, fresh garlic, shallots, sun-dried tomatoes, & kosher salt.

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Other Lobster Pairing Food

From meat to other seafood dishes, get ready to have the most epic lobster dinner.

Prime Rib Dinner

This Prime Rib Dinner made with the juiciest and most tender melt in your mouth goodness is cooked to perfection using a butter-herb mixture and finished in a delicious red wine sauce.

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How to Cook Tri Tip in the Oven

Beautifully seared tri-tip that's tender and juicy on the inside.  This easy to follow recipe is marinated in a simple dry rub of kosher salt, garlic powder, onion powder, and smoked paprika for the most incredible flavor.

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Easy Braised Brisket

Beef Braised Brisket marinated in a flavorful Cajun spice blend and cooked low and slow until fork tender then basted with the delicious pan juices.

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Grilled Flanken Short Ribs

Grilled Flanken Ribs seasoned to perfection with a Cajun spice blend for a flavorful and easy weekend dinner idea.

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Grilled Ribeye Steak

Are you looking for a simple process to grilling the perfect ribeye steak. If so, follow along as you'll learn step-by-steps instructions for whipping up a flavorful and tender steak this grilling season.

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Rosemary Marinated Lamb Loin Chops

Lamb Loin Chops marinated in a delicate rosemary garlic vinaigrette then pan seared and finished in the oven for the most tender and mouth-watery dinner.

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Broiled Cajun Blackened Cod

Broiled Cajun Blackened Cod made in 8 to 10 minutes. It's generously coated in Cajun seasoning, lightly salted, and broiled until perfectly flaky.

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Easy Cajun Panko Fried Shrimp

Fried shrimp made with panko and seasoned in a flavorful Cajun spice blend are next level delicious. They're cooked perfectly and have the ultimate crispy crunchy outer coating.

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Lemon Garlic Broiled Salmon

Broiled salmon in a lemony garlic sauce that's ready in under 20 minutes.  This no-fuss salmon is key to having dinner on the table quick, fast, and in a hurry.

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Cajun Grilled Salmon in Foil

Cajun Grilled Salmon in Foil topped with fresh chimichurri is the ultimate recipe that's made in under 20 minutes.

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Creamy Cajun Shrimp Pasta

Cajun Shrimp Pasta coated in a cream sauce infused with fresh lemon juice and garlic for the ultimate quick and easy dinner.

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White Wine Lemon Garlic Shrimp Pasta

A perfect take on a delicious restaurant style White Wine Lemon Garlic Shrimp Pasta made at home in under 20 mins.

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How to Steam Clams

Learn the simple process on How to Steam Clams. From the cleaning process to the steaming process, this easy to follow step-by-step tutorial is all you need to create the perfectly tender steamed clams.

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Last but not least, do not forget about the garlic butter that's used as a dipping sauce for your lobster.

You can simply add butter to a sauce pan and add whole peeled garlic cloves as the butter melts the garlic flavor gets infused into the butter then feel free to remove the garlic cloves. You can also feel free to add minced garlic to the butter if you go this route you do not have to remove the minced garlic from the butter.

Did you make any of these recipes?

If so, let me know how it went. Leave a 'Star Rating' within the recipe card and/or TAG @cookingwithbliss on Instagram. I can't wait to see how it turned out.