Cooking With Bliss

  • Recipes
  • Recipe Index
  • Dessert Recipes
  • How To
menu icon
go to homepage
  • About
  • Recipe Index
  • Grilling Recipes
    • Email
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • About
    • Recipe Index
    • Grilling Recipes
    • Email
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Chicken Recipes

    Easy Salt and Pepper Chicken Wings Recipe

    Published: Jul 15, 2024 by Cree · This post may contain affiliate links · Leave a Comment

    Jump to Recipe

    Our Salt and Pepper Chicken Wings Recipe are crispy, flavorful, and easy to make with fewer than 10 ingredients. Whether you're planning a cozy dinner at home or a game night with family or friends this recipe will become one of your favorites.

    This recipe was inspired by our wildly popular Crispy Oven Baked Chicken Wings - bringing you the same irresistible flavor but with more crunch.

    Jump to:
    • Ingredients
    • How to Make Easy Salt and Pepper Chicken Wings
    • Substitutions and Variations
    • Equipment
    • Storage and Reheat
    • Cree's Top Tips
    • FAQ's
    • Related Recipes
    • What Can I Serve with these Easy Salt and Pepper Chicken Wings?
    • 📖 Recipe

    Ingredients

    Let's talk ingredients! The beauty of these fried salt and pepper chicken wings lies in its simplicity. With fewer than 10 ingredients, you'll have everything you need to create the most irresistible wings that will be a hit with both kids and adults.

    • Chicken wings
    • Kosher salt
    • Black pepper
    • Garlic powder
    • Onion powder
    • Smoked paprika
    • All purpose flour
    • Corn starch
    • Avocado oil

    Ingredient Notes

    You can use whole chicken wings or chicken drummettes.

    See recipe card for quantities.

    How to Make Easy Salt and Pepper Chicken Wings

    Now, let's dive into making the most delicious homemade fried salt and pepper wings. I'll walk you through the process from preparing the perfect seasoning blend to the getting that golden brown crunch.

    Season wings generously with spices.

    • Place the wings in a large Ziploc bag with flour.
    • Shake the bag to coat the wings evenly.
    • Remove the wings and gently shake off any excess flour, then fry them in preheated oil.
    • When the wings are golden brown, flip them over and continue frying until the other side is also crispy and golden brown, and they are cooked through.
    • Remove the wings from the oil and place them on a cooling rack.

    Substitutions and Variations

    If you're looking to tailor these crispy fried salt and pepper chicken wings to your taste or dietary needs you can easily customize this recipe with a few simple substitutions.

    Chicken Wings:

    • Boneless Chicken: You can use boneless chicken breast or thighs.
    • Drumsticks: If you prefer drumsticks or thighs you may need to adjust the cooking time.

    Flour:

    • Gluten-Free Flour: Substitute with a gluten-free flour blend for a gluten-free option.
    • Cornstarch: For extra crispiness, you can use cornstarch instead of flour.

    Salt and Pepper:

    • Seasoning Blends: Use a pre-made seasoning blend if you prefer a different flavor profile or create your own using complimentary seasonings..

    Oil for Frying:

    • Avocado oil can be can be replaced with vegetable oil, canola oil or sunflower oil.

    For a Spicy Kick:

    • Cayenne Pepper: Add a pinch of cayenne pepper to the seasoning blend or flour mixture for a spicy twist.
    • Hot Sauce: Drizzle the wings in your favorite hot sauce after frying for extra heat.

    Equipment

    For this recipe I used an electric skillet, but you can also use a cast iron skillet, Dutch oven, deep fryer, or frying pan.

    Storage and Reheat

    Store

    Place any leftover wings in an airtight container with a tight-fitting lid or in a large ziploc bag and store in the fridge for up to 3 to 4 days.

    Reheat

    To reheat, place the leftover wings on a baking sheet in a preheated 375°F oven until warmed throughout.

    Cree's Top Tips

    1. Pat the chicken wings dry with paper towels before coating them seasoning and flour. This helps achieve a crispier texture.
    2. Make sure the oil is fully preheated before adding the wings. This helps them cook evenly and become crispy.
    3. Fry the wings in batches if necessary to avoid overcrowding, which can lead to non-crispy wings.
    4. Keep the oil temperature consistent to ensure the wings cook properly. If the oil is too hot, they may burn; if it's too cool, they may become greasy.
    5. Use tongs or a slotted spoon to flip the wings gently to avoid breaking the crispy coating.
    6. After frying, place the wings on a cooling rack over a baking sheet to drain excess oil and maintain their crispiness.
    7. Make sure the internal temperature of the wings reaches 165°F (74°C) to ensure they are fully cooked.

    FAQ's

    How do you get seasoning to stick to chicken wings?

    After seasoning, gently press and massage the seasoning into the chicken to make it stick.

    Do you put seasoning on chicken wings before or after cooking?

    Season the chicken wings before cooking, and for this recipe, sprinkle kosher salt and black pepper on them after cooking to enhance the flavor without making them too salty.

    Can I use frozen chicken wings?

    Yes, you can use frozen chicken wings. Thaw them completely and pat them dry thoroughly with paper towels before seasoning and coating with flour to make sure they crisp up properly.

    Related Recipes

    Looking for other recipes like this? Try these:

    • Easy Stove Top Chicken Thighs
    • Ultimate Crispy Cast Iron Skillet Chicken Thighs
    • Best Charcoal Grilled Chicken Wings

    What Can I Serve with these Easy Salt and Pepper Chicken Wings?

    For a complete dinner experience, serve with:

    • Crispy Oven Roasted Baby Potatoes
    • Herb Garlic Mashed Potatoes Recipe
    • The BEST Cajun Red Beans and Rice
    • Saffron Yellow Rice
    • Easy Sweet Buttermilk Cornbread
    • Simple Italian Cucumber Salad

    📖 Recipe

    Fried wings on parchment paper garnished with dried thyme and fried sliced shallots.

    Easy Salt and Pepper Chicken Wings Recipe

    By Cree
    Easy Salt and Pepper Chicken Wings Recipe
    Our Salt and Pepper Chicken Wings Recipe delivers unbeatable crispiness and rich flavor with just under 10 ingredients. This recipe is perfect for a relaxing dinner at home with your family or friends.
    No ratings yet
    Print Recipe Pin Recipe SaveSaved!
    Prep Time: 5 minutes minutes
    Cook Time: 45 minutes minutes
    Calories: 1.188kcal
    Easy Salt and Pepper Chicken Wings Recipe

    Equipment

    • 1 Electric skillet Dutch oven, cast iron skillet, frying pan, fry daddy
    • 1 Cooling rack
    • 1 Baking pan
    • 1 Tongs
    • Paper towels

    Ingredients 

    • 5 lbs chicken wings (fresh)
    • 2 tablespoon onion powder
    • 1.5 tablespoon garlic powder
    • ½ tablespoon kosher salt (PLUS 1 tsp)
    • 1 teaspoon black pepper
    • 1 teaspoon smoked paprika
    • 2 cups all-purpose flour
    • 2 tablespoon corn starch
    • 2-¾ cup avocado oil (vegetable oil, canola oil, will work too)

    Instructions

    • Gather all your ingredients: chicken wings, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, all-purpose flour, cornstarch, and avocado oil.
    • The amount of oil you need with depend on the depth and size of your skillet or Dutch oven. Pour enough cooking oil into a large skillet to make sure that the liquid comes up the sides of the chicken wings or cover the chicken. Heat the oil until it reaches 350° F.
    • In a large ziploc bag, combine all-purpose flour and corn starch. In a small bowl add in your seasoning and mix to combine. Set aside.
    • Wash wings under cool water then place them on a baking sheet or a large bowl and pat them dry thoroughly with paper towels.
    • Add the seasoning to the wings then gently press and massage the seasoning into the wings. Then, place a few wings at a time into the large ziploc bag with flour. Seal the bag and gently shake or toss until the wings are evenly coated.
    • Carefully add the coated wings to the hot oil in batches, being careful not to overcrowd the pan. Fry the wings for about 10-15 minutes per side, or until they are golden brown, crispy, and the internal temperature reaches 165°F.
    • Use tongs or a slotted spoon to remove the wings from the oil and place them on a cooling rack set over a baking sheet to drain excess oil.
    • Once the wings are drained, sprinkle with additional kosher salt and black pepper to taste, if desired.

    Notes

    Top Tips
    1. Pat the chicken wings dry with paper towels before coating them seasoning and flour. This helps achieve a crispier texture.
    2. Make sure the oil is fully preheated before adding the wings. This helps them cook evenly and become crispy.
    3. Fry the wings in batches if necessary to avoid overcrowding, which can lead to non-crispy wings.
    4. Keep the oil temperature consistent to ensure the wings cook properly. If the oil is too hot, they may burn; if it's too cool, they may become greasy.
    5. Use tongs or a slotted spoon to flip the wings gently to avoid breaking the crispy coating.
    6. After frying, place the wings on a cooling rack over a baking sheet to drain excess oil and maintain their crispiness.
    7. Make sure the internal temperature of the wings reaches 165°F (74°C) to ensure they are fully cooked.

    Nutrition

    Calories: 1.188kcal | Carbohydrates: 57g | Protein: 64g | Fat: 77g | Saturated Fat: 17g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 39g | Trans Fat: 1g | Cholesterol: 236mg | Sodium: 1.102mg | Potassium: 633mg | Fiber: 3g | Sugar: 1g | Vitamin A: 699IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 6mg

    Nutrition Disclaimer

    Nutritional information is an estimate provided by an online nutrition calculator. For the most accurate results, we recommend calculating the nutritional information using the specific ingredients and brands you use.

    Tried this Recipe? Don’t forget to give this recipe a Star Rating and Leave a Comment below- I’d love to hear from you.
    QR Code

    More Chicken Recipes

    • Waffles on a gray plate topped with fried chicken with a generous pour of maple syrup.
      Southern Fried Chicken and Fluffy Sweet Potato Waffles
    • Buttermilk fried chicken tenders on a gray oval serving platter, with a small bowl of ketchup for dipping next to it.
      Crispy Buttermilk Fried Chicken Tenders (Dutch Oven)
    • Overhead image of a blackened chicken tender on a white serving dish, paired with a side of BBQ dipping sauce.
      Brined Blackened Chicken Tenders (Cajun-Style)
    • An editorial image of jambalaya in a white bowl garnished with chopped fresh parsley.
      One-Pot Dutch Oven Chicken Sausage Jambalaya

    Thanks for visiting! Please feel free to leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    HEY, I'M CREE

    I’m excited to share all things food from my perspective while bringing together Southern, Cajun, and Soul food with a modern vibe so if we haven't met.

    more about me here!

    Cree’s Top Southern & Cajun Picks

    • close up of seafood gumbo in a white bowl
      Easy Seafood Gumbo Recipe
    • seafood boil in pan garnished with lemon lemon and parsley
      Cajun Seafood Boil
    • Close-up shot of Cajun Chicken Stew in a white bowl.
      Cajun Chicken Stew Without Roux
    • panko fried shrimp in oval platter with dipping sauce.
      Easy Cajun Panko Fried Shrimp

    Reader's Favorites

    • london broil that has been cooked in oven served on a bluish gray dinner plate
      Best Way to Cook London Broil
    • smothered turkey wings in a white baking dish next to a striped napkin.
      Smothered Turkey Wings in the Oven
    • seared shrimp on oval platter garnished with parsley
      How to Cook Frozen Shrimp
    • oven baked chuck roast recipe in cast iron skillet with potatoes and broccoli
      Oven Baked Chuck Roast (Tender, Easy, Full of Flavor)
    Image showing where Cooking With Bliss was featured.

    Footer

    ↑ back to top ↑

    Quick Links

    About

    Contact

    Browse Recipes

    Privacy Policy

    Accessibility Policy

    Website Disclaimer

    Website Terms of Use

    Purchase Policies

    Recipes by Ingredients

    Chicken

    Beef

    Seafood

    Turkey Recipes

    Southern Cooking (A First Look)

    The Heart and Soul of Southern Cooking

    The Heart and Soul of Soul Food

    The Flavor-Packed World of Cajun and Creole Cooking

    5-Minute Holy Trinity Hack

    Copyright © 2025 Cooking With Bliss. All rights reserved.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required