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    Home » Recipes » Fall Recipes

    Braised Turkey Neck Recipe

    Published: Sep 24, 2022 by Cree · This post may contain affiliate links.

    Jump to Recipe

    These delicious tasting turkey necks are seared until golden brown then braised in a flavorful broth infused with aromatics then served over a bed of Herb Garlic Mashed Potatoes.

    If you haven't tried turkey necks you are really missing out. They have dark meat which makes them so flavorful and juicy.  With that being said, they require a relatively long cooking time and when cooked properly the end result is always soft tender meat.

    one turkey neck on top of mashed potatoes in white bowl
    Jump to:
    • Ingredient Notes
    • Equipment
    • How to make this recipe
    • Top Tips
    • FAQ
    • Other ways to serve turkey necks
    • More Turkey Recipes
    • Did you make this recipe?
    • 📖 Recipe

    Ingredient Notes

    This recipe is so simple to make and requires only a handful of ingredients and makes for a great weekend dinner that's cozy and comforting.

    • I totally recommend seasoning the necks with Cajun seasoning for the most delicious bold flavor.
    • Prepare the braising liquid, by sauteing the aromatics first in the same skillet that was used for searing the meat
    • Then deglaze the skillet with chicken broth which enhances the flavor of this dish even more.

    Please refer to the recipe card below for more detailed information.

    Equipment

    When making turkey necks, I recommend a dutch oven or some form of an oven-safe skillet so you can sear your necks on top of the stovetop then immediately place in the oven to continue the cooking process. This is the beauty of owning a dutch oven.

    How to make this recipe

    • Wash under cool water and pat dry with paper towels.
    • Season liberally with kosher salt and a Cajun spice blend (alternatively, you can season with any of your favorite seasonings).
    turkey necks seasoned with kosher salt and Cajun spice blend
    • Add cooking oil to the dutch oven and sear both sides of the turkey necks then place on a clean plate and set aside.
    seared turkey necks in dutch oven
    • In the same dutch oven, saute the onions and minced garlic until fragrant.
    • Deglaze the skillet with chicken broth then add the turkey necks back to the dutch oven, cover with the lid and place in the oven to braise for 1 hour and 50 minutes to 2 hours.
    chicken broth added to dutch oven with turkey necks
    • Remove your turkey necks from the oven and spoon over the sauce.
    • Serve over a bed of mashed potatoes or rice.
    braised turkey necks in dutch oven

    Top Tips

    • Turkey notes can be easily found at your local grocery store during the holiday season.
    • Bring your turkey necks to room temperature before cooking.
    • Wash under cool water and pat them completely dry with paper towels.
    • It's important to season them generously.
    • Sear or brown them in a dutch oven or oven-safe skillet first before braising.
    • For the most tender turkey necks, they should be braised in some sort of liquid such as water, chicken broth or stock (chicken broth adds more flavor than just water).

    FAQ

    How long do you cook?

    Before braising turkey necks, I recommend adding a little cooking oil to your dutch oven or oven-safe skillet and sear or brown the turkey necks for approximately 8 minutes on both sides. The process of braising turkey necks in the oven, require between 1 hour and 50 minutes to 2 hours of cooking time for them to come out fork tender.

    How do you clean turkey necks?

    You can clean turkey necks like you would any other raw meat by simply rinsing really well under cool water.  It's important to follow safety guidelines when handling any type of raw meat in order to prevent cross contamination and/or any food-borne illnesses

    How to store and reheat?

    Store leftover turkey necks along with the pan juices in an airtight container and place in the fridge for up to 3 days. 
    When you're ready to reheat, remove the turkey necks from the fridge and place in an oven-safe skillet or dutch oven.  Place in a 375 degree preheated oven until warm throughout.  This may take about 20 minutes.

    What are turkey necks used for?

    Braised turkey necks can be eaten on their own as in this recipe. They can also be used in soups, stews, or for making black-eyed peas, beans or other dishes to add flavor.

    Other ways to serve turkey necks

    Smoked Turkey Necks:  Sure, you can smoke turkey necks on your own if you have a smoker.  I do not.  So, if I need smoked turkey necks for a recipe, I'll go straight to my local grocery store and purchase them there and that's it... easy and done.  By the way, if you purchase them from the grocery store, they are fully cooked.

    Smoked turkey necks are perfect for adding amazing flavor to collard greens, mustard greens, beans, stews or chili.

    Smothered Turkey Necks:  Turkey necks are perfect for creating a smooth and luscious homemade gravy.  Similar to this turkey neck recipe, smothered turkey necks are amazing over rice or a bed of mashed potatoes.

    More Turkey Recipes

    • Turkey Soup Recipe
    • Easy Ground Turkey Tacos
    • Cajun Oven Roasted Turkey Thighs
    • Smothered Turkey Wings

    Did you make this recipe?

    If so, let me know how it went. Leave a 'Star Rating' within the recipe card down below and/or TAG @cookingwithbliss on Instagram. I can't wait to see how it turned out.

    📖 Recipe

    turkey neck on top of garlic mashed potatoes

    Braised Turkey Neck Recipe

    By Cree
    Delicious tasting turkey necks braised in chicken broth until fall off the bone fork tender and laid on a bed of creamy mashed potatoes.
    4.86 from 14 votes
    Print Recipe Pin Recipe Save for LaterSaved Recipe!
    Prep Time: 16 minutes
    Cook Time: 1 hour 50 minutes
    Calories: 804kcal

    Equipment

    • 1 Dutch oven or oven-safe skillet with lid or cover securely with foil if you do not have a lid
    • 1 Chopping board
    • 1 Chef's knife for chopping onion and mincing garlic

    Ingredients 

    • 5 lbs turkey necks
    • 1 tablespoon kosher salt
    • 1 tablespoon Cajun spice blend
    • 2 tablespoon grape-seed oil
    • 29 oz low sodium chicken broth (2-14.5 ounce cans)
    • ½ onions (chopped)
    • 4 garlic cloves (minced)

    Instructions

    • Preheat oven to 350 degrees.
    • Wash turkey necks and pat dry with paper towels and season with kosher salt and Cajun spice blend.
    • Add cooking oil to dutch oven or oven-safe skillet and place over medium-high heat. Place turkey necks in dutch oven and sear or brown both sides for about 8 minutes. After searing, place turkey necks on a clean plate. Set aside.
    • In the same dutch oven, add more oil if necessary then saute onions and minced garlic until fragrant. De-glaze with chicken broth and add additional broth. Add browned turkey necks back to dutch oven and cover with lid. Place in the oven and cook for 1 hour and 50 minutes to 2 hours.
    • Remove from oven and serve over a bed of rice or mashed potatoes. Spoon pan juices over the top and enjoy.

    Video

    Notes

    • Turkey notes can be easily found at your local grocery store during the holiday season.
     
    • Bring your turkey necks to room temperature before cooking.
     
    • Wash under cool water and pat them completely dry with paper towels.
     
    • It's important to season them generously.
     
    • Sear or brown them in a dutch oven or oven-safe skillet first before braising.
     
    • For the most tender turkey necks, they should be braised in some sort of liquid such as water, chicken broth or stock (chicken broth adds more flavor than just water).

    Nutrition

    Calories: 804kcal | Carbohydrates: 2g | Protein: 98g | Fat: 42g | Saturated Fat: 10g | Cholesterol: 652mg | Sodium: 3127mg | Potassium: 931mg | Sugar: 1g | Vitamin A: 244IU | Calcium: 144mg | Iron: 6mg
    Tried this Recipe? Tag me Today!Mention @CookingWithBliss or tag #cookingwithbliss!

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    Reader Interactions

    Comments

    1. Jenny

      November 23, 2022 at 4:35 pm

      I just made this tonight and it was amazing!! Threw my turkey gizzards and hearts in too! My boy gobbled it up. Thank you for the wonderful recipe!!

      Reply
      • Cree

        November 25, 2022 at 1:25 pm

        Hi Jenny - I know your time is precious. Thank you so much for coming back to leave a comment this is so appreciated. It warms my heart even more to know that it's kid approved. Thanks again.

        Reply
    2. Paul

      November 03, 2022 at 10:43 pm

      5 stars
      Manny greetings from germany.
      I found turkey necks in our local grocerystore yesterday.
      And think to myself hmm paul in germany u dont find a tasty recipe,now i found u.
      I make it in my ft9 dutchoven,and belive it hope its verry tasty and spicy.
      170 ° 2 hours in the oven.
      Greetings paul

      Reply
      • Cree

        November 06, 2022 at 12:03 pm

        Greetings Paul - Let me know how your dish turned out. It's much easier to find turkey necks in the U.S. around the holidays, and I'm so glad you found some. Looking forward to hearing back. Take care.

        Reply
    3. Jocelyn

      February 08, 2022 at 10:11 am

      I never thought to cook turkey necks but OMG this sounds very flavorful and decadent. My kind of recipe! I’ll be sure to give this a try.

      Reply
      • Cree

        February 08, 2022 at 11:00 am

        Hey Jocelyn - Turkey necks are delicious. I cannot wait for you to try. If you do, please be sure to let me know how they turned out. Hope to hear back from you soon. Take care ~ Cree

        Reply
    4. Laurence Needleman

      April 21, 2021 at 5:57 am

      My wife thought that this was one of the best meals she ever had! (Turkey - who would have thought?)
      Thanks.

      Reply
      • CookingwithBliss

        April 21, 2021 at 11:39 am

        Hey Laurence - Your comment has definitely made my day and thanks so much for returning to Cooking With Bliss to leave a comment. This means so much. Wishing you and your family a wonderful and safe week. Take care ~Cree

        Reply
      • Claire

        November 23, 2022 at 8:08 pm

        This is a wonderful recipe! I am looking forward to trying this and many of your recipes thank you!

        Reply
        • Cree

          November 25, 2022 at 1:29 pm

          Hi Claire - You are very welcome and thank you for your kind words. It means so much.

          Reply

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    Hi There, I'm Cree! Welcome to Cooking With Bliss. I absolutely love cooking and sharing recipes with my family, friends, and all of you. Whether you're vegetarian or a meat-lover, there's something here for all to enjoy. More About Me here!

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