Cheesy Oven Baked Chicken Ravioli : Cooking With Bliss

Jump to Recipe

If you're looking for a simple dinner idea, this one-pot cheesy oven Baked Chicken Ravioli recipe is exactly what you need. With pre-made chicken and cheese ravioli, a rich marinara sauce, and layers of cheese this dish is the ultimate comfort food without all the fuss.

Whether you're preparing a quick weeknight dinner or a lunch for family and friends, this baked chicken ravioli casserole will become a go-to favorite. Plus, it’s easy to make and comes together in just one pan!

Close-up shot of Chicken Ravioli Casserole being lifted with a spoon.

This recipe was inspired by my Baked Ziti with Ground Turkey, another family- favorite. I wanted to bring the same comforting flavors but with a fun twist... chicken and cheese ravioli.

This family-friendly casserole dish is perfect when served alongside slices of crusty bread and a fresh spring salad or a light No Mayo Coleslaw.

Jump to:

Ingredients
How to Make Baked Chicken Ravioli
Substitutions
Variations
Equipment
Storage and Reheat
Top Tips
FAQ's
Related Recipes
📖 Recipe

Ingredients

Let's get into the ingredients to make this easy recipe. With just a few pantry staples and pre-made ravioli, you'll whip up the ultimate comforting dish for any busy weeknight. You'll need:

Pre-made chicken ravioli
Jarred marinara sauce
Water
Mozzarella cheese
Onion powder
Garlic powder
Kosher salt
Dried thyme
Dried oregano
Fresh parsley optional

Ingredient Notes

No need to pre-cook the ravioli—simply layer it straight into the casserole dish for an easy, no-fuss weeknight dinner.

See recipe card for quantities.

How to Make Baked Chicken Ravioli

Now, let’s jump into the steps for making this simple, cheesy chicken ravioli casserole. From the rich, flavorful marinara sauce to the perfectly melted cheese that ties it all together.

Season marinara sauce

Ravioli layered on top of marinara in a white-dish.

Layer the bottom of the casserole dish with marinara sauce then add a layer of chicken ravioli

Mozzarella cheese layered on top of Chicken Ravioli Casserole.

Add a layer of shredded mozzarella cheese

Repeat the layers and top with mozzarella cheese

Chicken Ravioli Casserole baked in a white-dish.

Bake until bubbly and cheese has melted

Chicken Ravioli Casserole baked in white-dish.

Substitutions

Looking for ingredient swaps, alternative flavors, or gluten-free options, check out my suggestions:

Ravioli: If you don’t have chicken ravioli on hand, swap it out for cheese, beef, or spinach ravioli.
Marinara Sauce: You can use your favorite jarred marinara sauce, or switch it up with a tomato basil sauce, arrabbiata for a little heat, or homemade.
Cheese: While mozzarella is a classic choice, you can mix in provolone, fontina, or even a sprinkle of parmesan.
Gluten-Free: If you're looking for a gluten-free option, simply swap the ravioli for a gluten-free one.

Variations

Check out some delicious ways to make this recipe your own.

Spicy: Add some heat by mixing crushed red pepper flakes into the marinara sauce.
Creaminess: For a creamier version, swap half of the marinara sauce with a jar of Alfredo sauce. This adds a rich, velvety texture while still keeping the cheesy goodness.
Cheese Lovers: Mix in different cheeses like ricotta, provolone, or colby, or your favorite cheese blend along with the mozzarella to create a more indulgent, cheesy casserole.

Equipment

For this recipe, I used a casserole dish to assemble the layer. I also used a saucepan to season the jarred marinara sauce over a low simmer to enhance the flavor although this step is optional.

Storage and Reheat

Store

Allow it to cool completely, then transfer leftovers to an airtight container with a tight-fitting lid, or simply cover the casserole dish securely with plastic wrap. Store in the refrigerator for up to 3-4 days.

Reheat

If reheating the entire dish, cover it with foil and bake at 350°F for about 20 minutes until warmed through. Or, if reheating individual portions, wrap in foil and place in the oven until warmed through.

Top Tips

Save time by layering the uncooked ravioli directly into the casserole dish. They will cook perfectly as they bake.
For extra flavor, season the jarred marinara sauce with your favorite seasoning blend (garlic powder, onion powder, Italian seasoning, or a pinch of red pepper flakes) while simmering it for a few minutes. This step is optional but enhances the flavor of the dish.
For a golden, bubbly top, broil the casserole for the last 2-3 minutes of baking. Keep an eye on it to avoid burning.
After baking, let the casserole rest for 5-10 minutes before serving. This allows the layers to set, making it easier to slice and serve.
Lightly mist a sheet of foil with cooking spray before placing it over the casserole dish before baking - this will prevent the cheese from sticking to the foil as it melts.

FAQ's

Can I use fresh or frozen ravioli instead of pre-made?

Yes! You can use either fresh or frozen ravioli. If using frozen, there’s no need to thaw it first—just layer it in the casserole as instructed, and it will cook perfectly in the oven.

Can I make this dish ahead of time?

Absolutely! You can assemble the casserole up to 24 hours in advance. Just cover it tightly with plastic wrap and place it in the fridge. When ready to bake place it on the counter and allow it to reach room temperature this will ensure it bakes evenly. Remove the plastic wrap then cover it securely with foil and bake according to the instructions.

How can I add more flavor to the marinara sauce?

For extra flavor, you can simmer the marinara sauce with garlic powder, onion powder, Italian seasoning, or a pinch of red pepper flakes. Fresh basil or oregano also works great to enhance the flavor of the sauce. You can also add a little water at a time to thin out the sauce if the jarred sauce seems too thick.

Looking for other cozy dishes like this? Try these:

Cajun Chicken Stew Without Roux

Dutch Oven Beef Stew with Red Wine

Easy Short Rib Ragu (Instant Pot)

Cheesy Oven Baked Chicken Ravioli