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Cranberry Orange Cookies

November 23, 2016
Cranberry Orange Cookies

Tis the season for cranberries!  Well, it’s countdown time before Thanksgiving.  Here’s a question for all the cooks, are you prepared and organized?  Are you going to venture out this year with any new recipes or do you plan on keeping it safe by sticking with your Thanksgiving tradition?  I’m keeping with the tradition as far as the main course is concerned; however, I’m going to play around with new dessert recipes which brings us to these Continue Reading…

Oven Roasted Butterflied Chicken

November 7, 2016
Oven Roasted Butterflied Chicken

Hello there my friends, I hope you all had a great weekend and have settled in with the time change.  This weekend was busy but productive.  On Saturday, I participated in the ‘Light the Night Walk’ for leukemia and lymphoma with family and friends, and it was such a success.  It was wonderful to see so many people participating.  Although my heart was heavy, I felt so empowered by the guest speakers.  On Sunday, I ran errands, organized and prepped things for the week ahead.  Okay, so I’m pretty excited to share my Continue Reading…

Peach Parfait Recipe

October 31, 2016
Peach Parfait Recipe

Happy Halloween!!  It’s Monday already and the weekend flew by.  I’ve been extremely busy these last couple of weeks and have not been able to post.  So, today, I’m making it a point to share this quick and healthy Continue Reading…

Yummly Publisher

October 17, 2016
cooking-with-bliss-publisher-page

Hi There, I just wanted to let you know that Cooking with Bliss is now a Yummly Publisher.  In case you’re not familiar with Yummly, it’s an amazing food site where you can search for thousands of recipes tailored to your own specific taste and diet.  This tool is very user-friendly and allows you to create your very own recipe box where you can save all of your favorite recipes in one convenient location.  If you yum any of my recipes, they too will save to your recipe box.  On the top and bottom of each of my recipes here on the blog, you’ll find a gray social share area.  If you go to that area and click on the “Y”, that specific recipe will automatically save to your recipe box on Yummly.com.

So, you can yum my recipes in either of 2 ways:

  1. You can simply click on the “Y” in the gray social share area as noted above OR
  2. You can click the link to Cooking with Bliss Yummy Publisher Page and yum your favorite recipes

If you don’t have an account, you can set one up within a couple of minutes – literally just head on over to yummly.com. So, let’s start yumming with a simple click.

 

Healthy Slow Cooker Turkey Chili

October 17, 2016
Healthy Slow Cooker Turkey Chili

Today, I’m bringing you one of my favorite comfort food classics.  It’s healthy, hearty, and oh so comforting.  This Healthy Slow Cooker Turkey Chili is very reminiscent of my childhood.

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Easy Healthy Turkey Bolognese

October 10, 2016
easy healthy turkey bolognese

Easy Healthy Turkey Bolognese – the perfect Sunday lunch.

I can’t believe the weekend is over.  It’s Monday already and a holiday for some.  I also can’t believe we’re heading into the 2nd week of October – WOW!

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Homemade Moist Yellow Cake

October 5, 2016
homemade moist yellow cake

I think we are long overdue for a little indulgence.  If you’ve read my ‘About Page’, you’ll soon find out that I have a major sweet tooth.  Oh yeah, homemade cakes, pies, cookies or candy, I just can’t handle it.  So today, I thought this would be a good time to share my Homemade Moist Yellow Cake recipe. Continue Reading…

Healthy Homemade Granola Clusters

October 3, 2016
Healthy Homemade Granola Clusters

Healthy Homemade Granola Clusters are the absolute best.  These wholesome clusters of goodness are made with a few key ingredients that will make the perfect snack for you and your family.

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Strawberry Lemonade

September 30, 2016
Strawberry Lemonade

Well, I paid Costco a visit yesterday afternoon to get my usual goods and while there I came across the most beautiful bright red strawberries.  They were plump, vibrant and beautifully shaped.  I just couldn’t resist passing them up to use in my Strawberry Lemonade.

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