Best Sides for Chicken Alfredo Pasta

Chicken alfredo is delicious on its own, but pairing it with sides can take it to the next level and make for a memorable dinner experience.

Whether you're hosting a gathering or cooking for family, I've got you covered with 11+ complementary sides for chicken alfredo.

Best Sides

Garlic bread is a popular choice. But, why limit yourself when it comes to serving chicken alfredo? From vibrant salads to succulent ribs the possibilities are endless. Let's get into creative sides to pair with this classic pasta dish.

Fresh Spring Mix Salad

Fresh Spring Mix Salad loaded with leafy Artisan red and green lettuce, crunchy Persian cucumbers, fresh blueberries, and candied walnuts dressed in simple but delicious vinaigrette.

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Easy Vegetable Salad

Crisp, fresh vegetables perfectly dressed to bring a burst of wholesome goodness with every single bite.

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Simple Arugula Salad With Nectarines

Crisp nectarines and toasted walnuts over a bed of peppery arugula and vibrant micro-greens dressed in a simple vinaigrette.

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Stir Fry Kale

Vibrant and tender stir fried kale captures the essence of delicate flavors leaving you feeling nourished and satisfied.

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Oven Roasted Broccolini

Oven roasted broccolini roasted until slightly charred with a squeeze of lemon and sprinkles of red pepper flakes is the perfect side dish for your next weeknight dinner.  This simple recipe comes together in about 15 minutes and pairs nicely with almost any main dish.

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Sauteed Green Beans

Sauteed green beans infused with extra virgin olive oil and minced garlic topped with toasted herby panko crumbs for a delicious and healthy side dish.

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Roasted Asparagus and Carrots

Roasted asparagus and carrots is a side dish bursting with flavor and made in just 7 minutes drizzled with a basil vinaigrette for extra freshness.

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No Mayo Coleslaw

It's time to shake things up and welcome a modern twist on this beloved classic. Say goodbye to mayo based coleslaw and prepare to embrace yourself with the perfect balance of freshness, crunchy, and tanginess.

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Non-Vegetable Sides

Pairing the right meat can elevate your chicken alfredo to a whole new level of deliciousness. Here are some amazing options to try:

Grilled BBQ Pork Spare Ribs

Fork-tender BBQ Pork Spare Ribs coated in a Cajun dry rub and grilled to perfection. Slather over your favorite BBQ sauce for the most delectable tasting ribs.

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Beef Back Ribs in the Oven

Are you ready to sink your teeth into these beef ribs that are practically falling off the bone?

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Oven Baked Tri-Tip

We usually grill tri-tip for our holiday cookouts. But I wanted a version I could make on a regular night. No grill, no fuss. Just something I could pop in the oven that is still tender, juicy, and flavorful.

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Charcoal Grilled Tri-Tip

The unique flavors of this succulent smoky charcoal grilled tri-tip will leave your guests craving for more.

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Easy Oven-Roasted Cajun Chicken (Spatchcock Style)

This easy oven-roasted Cajun chicken is spatchcocked for quicker cooking. It's rubbed with a lemon-garlic Cajun marinade and basted until the skin is golden and crispy with juicy meat in every bite.

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Pan Fried Panko Chicken Breast

This Pan Fried Panko Chicken Breast is crispy on the outside and moist and tender on the inside. Thinly sliced chicken breast seasoned, coated then pan fried until golden brown.

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Best Charcoal Grilled Chicken Wings

These marinated Grilled Chicken Wings are slightly charred with a robust smokey flavor. Let this foolproof recipe be the next best thing on your table this grilling season.

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Grilled Chicken Legs

Delicious, flavorful, smoky grilled chicken legs to add to your next backyard BBQ. They're so easy to make and requires little effort.

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Easy Sweet Buttermilk Cornbread

Sweet Buttermilk Cornbread made with honey and no sugar. It's super moist, tender, light, and fluffy. 

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When it comes to picking the perfect side for chicken alfredo, there are so many options. Whether you're preparing a refreshing salad, grilling up ribs, tossing veggies in the oven to roast, or searing up chicken breast until perfectly cooked and golden brown, each side brings its own magic to the table. Don't be afraid to get creative and find your ideal side pairing, so you're not always stuck with the safe bet... garlic bread.